Dover School Hot Lunch Menu

(This menu may also be found on our website at:

doverschool.net)

 

Monday

Tuesday

Wednesday

Thursday

Friday

12-21

12-22

12-23

12-24

12-25

Breakfast(choice)

Cereal

Juice

Cheddar/crackers

Fruit

Yogurt/granola

Pancakes

 

Lunch

Chicken nuggets

TaterTots

Corn

Fruit

Milk

 

Breakfast(choice)

Cereal

Juice

Cheddar/crackers

Fruit

Yogurt/granola

Fruit muffins

 

Lunch

Pizza w/toppings

  bar:  pepperoni,

  mushrooms, green

  peppers

Fruit

Milk

Breakfast(choice)

Cereal

Juice

Cheddar/crackers

Fruit

Yogurt/granola

French toast

 

Lunch

Pasta w/toppings bar:   meat sauce,

  cheese sauce,

  parmesan and

  butter

Homemade bread

Green beans

Fruit

Milk

Breakfast(choice)

 

 

 

   No School

Have a nice Christmas Eve!

 

 

Breakfast(choice)

 

 

 

    No School

Merry Christmas!

 

 

 

1-4

1-5

1-6

1-7

1-8

Breakfast(choice)

Cereal

Juice

Cheddar/crackers

Fruit

Yogurt/granola

Bagel with cream

  cheese or peanut

  butter

 

Lunch

Chicken noodle

  soup

Grilled cheese

  Sandwich

Veggie sticks

Fruit

Milk

 

Breakfast(choice)

Cereal

Juice

Cheddar/crackers

Fruit

Yogurt/granola

Scrambled eggs

  w/cheese on toast

 

 

Lunch

Spaghetti w/meat or

  plain sauce

Homemade bread

Veggie sticks

Fruit

Milk

 

 

Breakfast(choice)

Cereal

Juice

Cheddar/crackers

Fruit

Yogurt/granola

Blueberry pancakes

 

 

Lunch

“Breakfast for

    lunch”

French toast sticks

Sausage

Carrot sticks

Fruit

Milk

Breakfast(choice)

Cereal

Juice

Cheddar/crackers

Fruit

Yogurt/granola

Fruit muffin

 

 

Lunch

Hot dog or veggie

  Dog

Celery w/peanut

   butter

Sun chips

Fruit salad

Milk

 

Breakfast(choice)

Cereal

Juice

Cheddar/crackers

Fruit

Yogurt/granola

3 cheese omelet

 

 

Lunch

Pizza w/toppings

  bar: pepperoni,

  green peppers,

  mushrooms,

  pineapple

Fruit

Milk

 

 

 

Lunch envelope with payment due back to school by Wednesday, December 16, 2009.  If you have any questions, please call the school at 464-5386.