(This menu may also be found on our
website at:
doverschool.net)
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
12-7 |
12-8 |
12-9 |
12-10 |
12-11 |
|
Breakfast(choice) Cereal Juice Cheddar/crackers Fruit Yogurt/granola Ham & cheddar Omelet Lunch Grilled bologna& cheese Tomato cheddar soup Sun chips Fruit Milk |
Breakfast(choice) Cereal Juice Cheddar/crackers Fruit Yogurt/granola Fruit muffins Lunch Potato bar: Bacon/cheese Onion/mushroom Sour cream/ham Cheesie Broccoli Fruit Milk |
Breakfast(choice) Cereal Juice Cheddar/crackers Fruit Yogurt/granola French toast Lunch Pasta bar - sauce Choices: Meat, Tomato, cheese, Garlic butter, Butter Bread Salad Fruit Milk |
Breakfast(choice) Cereal Juice Cheddar/crackers Fruit Yogurt/granola Poached eggs & ham on English muffin Lunch Pizza bar: Pepperoni, onion & pepper; ground beef, pineapple & ham Fruit Milk |
Breakfast(choice) Cereal Juice Cheddar/crackers Fruit Yogurt/granola Western omelet Lunch Hot dogs Veggie dogs Wedge fries Baked beans Fruit Milk |
|
12-14 |
12-15 |
12-16 |
12-17 |
12-18 |
|
Breakfast(choice) Cereal Juice Cheddar/crackers Fruit Yogurt/granola Turkey bacon & American cheese Frittata Lunch Chicken & cheese Quesadillas Taco chips Salsa Fruit Milk |
Breakfast(choice) Cereal Juice Cheddar/crackers Fruit Yogurt/granola Scrambled eggs w/cheese on toast Lunch Chili bar: Onion, cheese, sour cream Bread sticks Fruit Milk |
Breakfast(choice) Cereal Juice Cheddar/crackers Fruit Yogurt/granola Raisin bran muffins Lunch Pizza bar: Pepperoni, onion
& pepper, ground beef, pineapple & ham Fruit Milk |
Breakfast(choice) Cereal Juice Cheddar/crackers Fruit Yogurt/granola Buttermilk pancakes Holiday Feast Free lunch – turkey and all the trimmings! Come join us! Call 464-5386 if you plan to attend, ASAP |
Breakfast(choice) Cereal Juice Cheddar/crackers Fruit Yogurt/granola 3 cheese omelet Lunch Sloppy Joes Tater tots Corn Fruit Milk |
Lunch envelope with payment due back to school by Wednesday,
December 2, 2009. If you have any
questions, please call the school at 464-5386.